Using a Combination of Spectral and Textural Data to Measure Water-Holding Capacity in Fresh Chicken Breast Fillets

Author： Jia Beibei Wang Wei Yoon Seung-Chul Zhuang Hong Li Yu-Feng

Publisher： MDPI

E-ISSN： 2076-3417|8|3|343-343

ISSN： 2076-3417

Source： Applied Sciences, Vol.8, Iss.3, 2018-02, pp. : 343-343

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