Novel Beverages of Yerba-Mate and Soy: Bioactive Compounds and Functional Properties

Author: Frizon Cátia Nara Tobaldini   Perussello Camila Augusto   Alfredo Sturion José   Hoffmann-Ribani Rosemary  

Publisher: MDPI

E-ISSN: 2306-5710|4|1|21-21

ISSN: 2306-5710

Source: Beverages, Vol.4, Iss.1, 2018-03, pp. : 21-21

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content