Beverages,volume 4,issue 1  (01-2018)

Period of time： 2018年1期

Publisher： MDPI

Founded in： 2015

Total resources： 10

E-ISSN： 2306-5710|4|1

ISSN： 2306-5710

Subject： O6 Chemistry;Q Biological Sciences

Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Beverages,volume 4,issue 1

Menu

Craftwashing in the U.S. Beer Industry

By Howard Philip H. in (2017)

Beverages,volume 4,issue 1 , Vol. 4, Iss. 1, 2017-12 , pp. 1-1

MDPI

Abstract Access to resources Recommend Favorite

The Effect of Carrier Quantity and Drying Method on the Physical Properties of Apple Juice Powders

By Michalska Anna,Lech Krzysztof in (2018)

Beverages,volume 4,issue 1 , Vol. 4, Iss. 1, 2018-01 , pp. 2-2

MDPI

Abstract Access to resources Recommend Favorite

Effect of Different Glass Shapes and Size on the Time Course of Dissolved Oxygen in Wines during Simulated Tasting

By Giuseppina Paola Parpinello,Matteo Meglioli,Arianna Ricci,Andrea Versari in (2018)

Beverages,volume 4,issue 1 , Vol. 4, Iss. 1, 2018-01 , pp. 3-3

MDPI

Abstract Access to resources Recommend Favorite

Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products

By Aguilar Tabita,de Bruijn Johannes,Loyola Cristina,Bustamante Luis,Vergara Carola,von Baer Dietrich,Mardones Claudia,Serra Ignacio in (2018)

Beverages,volume 4,issue 1 , Vol. 4, Iss. 1, 2018-01 , pp. 4-4

MDPI

Abstract Access to resources Recommend Favorite

Development and Examination of Sweet Potato Flour Fortified with Indigenous Underutilized Seasonal Vegetables

By Teye Ernest,Agbemafle Robert,Lamptey Francis Padi in (2018)

Beverages,volume 4,issue 1 , Vol. 4, Iss. 1, 2018-01 , pp. 5-5

MDPI

Abstract Access to resources Recommend Favorite

Wine Contamination with Ochratoxins: A Review

By Gil-Serna Jessica,Vázquez Covadonga,González-Jaén María Teresa,Patiño Belén in (2018)

Beverages,volume 4,issue 1 , Vol. 4, Iss. 1, 2018-01 , pp. 6-6

MDPI

Abstract Access to resources Recommend Favorite

Acknowledgement to Reviewers of Beverages in 2017

By in (2018)

Beverages,volume 4,issue 1 , Vol. 4, Iss. 1, 2018-01 , pp. 7-7

MDPI

Abstract Access to resources Recommend Favorite

Structural Changes in the Consumption of Beer, Wine and Spirits in OECD Countries from 1961 to 2014

By Bentzen Jan,Smith Valdemar in (2018)

Beverages,volume 4,issue 1 , Vol. 4, Iss. 1, 2018-01 , pp. 8-8

MDPI

Abstract Access to resources Recommend Favorite

Volatile Compound Profiles in Mezcal Spirits as Influenced by Agave Species and Production Processes

By Vera-Guzmán Araceli M.,Guzmán-Gerónimo Rosa I.,López Mercedes G.,Chávez-Servia José L. in (2018)

Beverages,volume 4,issue 1 , Vol. 4, Iss. 1, 2018-01 , pp. 9-9

MDPI

Abstract Access to resources Recommend Favorite

Evaluation of Macerating Pectinase Enzyme Activity under Various Temperature, pH and Ethanol Regimes

By Reynolds Andrew G.,Knox Anthony,Di Profio Frederick in (2018)

Beverages,volume 4,issue 1 , Vol. 4, Iss. 1, 2018-02 , pp. 10-10

MDPI

Abstract Access to resources Recommend Favorite

Previous 1 2 3 Next Display item(s) per page Total 24 item(s)