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Antioxidants in Food: The Significance of Characterisation, Identification, Chemical and Biological Assays in Determining the Role of Antioxidants in Food

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Recovery and Purification of Tin from Tailings from the Penouta Sn–Ta–Nb Deposit

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Application of Two Bioenergy Byproducts with Contrasting Carbon Availability to a Prairie Soil: Three-Year Crop Response and Changes in Soil Biological and Chemical Properties

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Autogenous Tumbling Media Assessment to Clean Weathered Surfaces of Waste-Rock Particles from a Basalt Quarry

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