HPLC-PDA Combined with Chemometrics for Quantitation of Active Components and Quality Assessment of Raw and Processed Fruits of Xanthium strumarium L.

Author: Jiang Hai   Yang Liu   Xing Xudong   Yan Meiling   Guo Xinyue   Yang Bingyou   Wang Qiuhong   Kuang Haixue  

Publisher: MDPI

E-ISSN: 1420-3049|23|2|243-243

ISSN: 1420-3049

Source: Molecules, Vol.23, Iss.2, 2018-01, pp. : 243-243

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