Vitamin E (α- and γ-Tocopherol) Levels in the Community: Distribution, Clinical and Biochemical Correlates, and Association with Dietary Patterns

Author: Waniek Sabina   di Giuseppe Romina   Esatbeyoglu Tuba   Plachta-Danielzik Sandra   Ratjen Ilka   Jacobs Gunnar   Nöthlings Ute   Koch Manja   Schlesinger Sabrina   Rimbach Gerald   Lieb Wolfgang  

Publisher: MDPI

E-ISSN: 2072-6643|10|1|3-3

ISSN: 2072-6643

Source: Nutrients, Vol.10, Iss.1, 2017-12, pp. : 3-3

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