Effect of Improving Dietary Quality on Arterial Stiffness in Subjects with Type 1 and Type 2 Diabetes: A 12 Months Randomised Controlled Trial

By Petersen Kristina S.   Clifton Peter M.   Lister Natalie   Keogh Jennifer B.  

Nutrients, Vol. 8, Iss. 6, 2016-06 ,pp. : 382-382

MDPI

Access to resources Recommend Favorite

The Effect of Dietary Glycaemic Index on Glycaemia in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

By Ojo Omorogieva   Ojo Osarhumwese Osaretin   Adebowale Fajemisin   Wang Xiao-Hua  

Nutrients, Vol. 10, Iss. 3, 2018-03 ,pp. : 373-373

MDPI

Access to resources Recommend Favorite

Taking a Low Glycemic Index Multi-Nutrient Supplement as Breakfast Improves Glycemic Control in Patients with Type 2 Diabetes Mellitus: A Randomized Controlled Trial

By Li Di   Zhang Peiwen   Guo Honghui   Ling Wenhua  

Nutrients, Vol. 6, Iss. 12, 2014-12 ,pp. : 5740-5755

MDPI

Access to resources Recommend Favorite

Beneficial Effects of Pterocarpan-High Soybean Leaf Extract on Metabolic Syndrome in Overweight and Obese Korean Subjects: Randomized Controlled Trial

By Ryu Ri   Jeong Tae-Sook   Kim Ye Jin   Choi Ji-Young   Cho Su-Jung   Kwon Eun-Young   Jung Un Ju   Ji Hyeon-Seon   Shin Dong-Ha   Choi Myung-Sook  

Nutrients, Vol. 8, Iss. 11, 2016-11 ,pp. : 734-734

MDPI

Access to resources Recommend Favorite

KCNQ1 Haplotypes Associate with Type 2 Diabetes in Malaysian Chinese Subjects

By Saif-Ali Riyadh   Ismail Ikram S.   Al-Hamodi Zaid   Al-Mekhlafi Hesham M.   Siang Lee C.   Alabsi Aied M.   Muniandy Sekaran  

International Journal of Molecular Sciences, Vol. 12, Iss. 9, 2011-09 ,pp. : 5705-5718

MDPI

Access to resources Recommend Favorite