Macronutrient Composition and Food Form Affect Glucose and Insulin Responses in Humans

Author： Shafaeizadeh Shila Muhardi Leilani Henry Christiani Jeyakumar van de Heijning Bert J. M. van der Beek Eline M.

Publisher： MDPI

E-ISSN： 2072-6643|10|2|188-188

ISSN： 2072-6643

Source： Nutrients, Vol.10, Iss.2, 2018-02, pp. : 188-188

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