Distinct Characteristics of Rye and Wheat Breads Impact on Their in Vitro Gastric Disintegration and in Vivo Glucose and Insulin Responses

Author: Nordlund Emilia   Katina Kati   Mykkänen Hannu   Poutanen Kaisa  

Publisher: MDPI

E-ISSN: 2304-8158|5|2|24-24

ISSN: 2304-8158

Source: Foods, Vol.5, Iss.2, 2016-03, pp. : 24-24

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Abstract