Influence of Boiling, Steaming and Frying of Selected Leafy Vegetables on the In Vitro Anti-inflammation Associated Biological Activities

Author： Gunathilake K. D. P. P.   Ranaweera K. K. D. S.   Rupasinghe H. P. V.  

Publisher： MDPI

E-ISSN： 2223-7747|7|1|22-22

ISSN： 2223-7747

Source： Plants, Vol.7, Iss.1, 2018-03, pp. : 22-22

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model

By Amagloh Francis Kweku   Atuna Richard Atinpoore   McBride Richard   Carey Edward Ewing   Christides Tatiana  

Foods, Vol. 6, Iss. 7, 2017-07 ,pp. : 54-54

MDPI

Access to resources Recommend Favorite

Biological Characterization of Cynara cardunculus L. Methanolic Extracts: Antioxidant, Anti-proliferative, Anti-migratory and Anti-angiogenic Activities

By Velez Zélia   Campinho Marco A.   Guerra Ângela R.   García Laura   Ramos Patricia   Guerreiro Olinda   Felício Laura   Schmitt Fernando   Duarte Maria  

Agriculture, Vol. 2, Iss. 4, 2012-12 ,pp. : 472-492

MDPI

Access to resources Recommend Favorite

Antimicrobial, Antioxidant, and Anti-Inflammatory Activities of Essential Oils of Selected Aromatic Plants from Tajikistan

By Sharopov Farukh   Braun Markus Santhosh   Gulmurodov Isomiddin   Khalifaev Davlat   Isupov Salomiddin   Wink Michael  

Foods, Vol. 4, Iss. 4, 2015-11 ,pp. : 645-653

MDPI

Access to resources Recommend Favorite

Enhanced Accumulation of Vitamins, Nutraceuticals and Minerals in Lettuces Associated with Arbuscular Mycorrhizal Fungi (AMF): A Question of Interest for Both Vegetables and Humans

By Baslam Marouane   Garmendia Idoia   Goicoechea Nieves  

Agriculture, Vol. 3, Iss. 1, 2013-03 ,pp. : 188-209

MDPI

Access to resources Recommend Favorite

Limits to the Biofortification of Leafy Brassicas with Zinc

By White Philip J.   Pongrac Paula   Sneddon Claire C.   Thompson Jacqueline A.   Wright Gladys  

Agriculture, Vol. 8, Iss. 3, 2018-02 ,pp. : 32-32

MDPI

Access to resources Recommend Favorite