Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model

Author： Amagloh Francis Kweku   Atuna Richard Atinpoore   McBride Richard   Carey Edward Ewing   Christides Tatiana  

Publisher： MDPI

E-ISSN： 2304-8158|6|7|54-54

ISSN： 2304-8158

Source： Foods, Vol.6, Iss.7, 2017-07, pp. : 54-54

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