The inhibition of Saccharomyces cerevisiae population during alcoholic fermentation of grape must by octanoic, decanoic and dodecanoic acid mixture

Author： Baroň Mojmír  

Publisher： Edp Sciences

E-ISSN： 2117-4458|9|issue|02025-02025

ISSN： 2117-4458

Source： Bio Web of conference, Vol.9, Iss.issue, 2017-07, pp. : 02025-02025

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