New insights into the toxicity mechanism of octanoic and decanoic acids on Saccharomyces cerevisiae

E-ISSN： 1097-0061|32|5|451-460

ISSN： 0749-503x

Source： YEAST, Vol.32, Iss.5, 2015-05, pp. : 451-460

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The inhibition of Saccharomyces cerevisiae population during alcoholic fermentation of grape must by octanoic, decanoic and dodecanoic acid mixture

By Baroň Mojmír

Bio Web of conference, Vol. 9, Iss. issue, 2017-07 ,pp. : 02025-02025

Edp Sciences

Access to resources Recommend Favorite

Toxicity, mutagenicity and transport in Saccharomyces cerevisiae of three popular DNA intercalating fluorescent dyes

YEAST, Vol. 32, Iss. 9, 2015-09 ,pp. : 595-606

John Wiley & Sons Inc

Access to resources Recommend Favorite

New insights into the mechanism of heat shock response activation

By Shamovsky I. Nudler E.

Cellular and Molecular Life Sciences CMLS, Vol. 65, Iss. 6, 2008-03 ,pp. : 855-861

Springer Publishing Company

Access to resources Recommend Favorite

Processing of preribosomal RNA in Saccharomyces cerevisiae

WILEY INTERDISCIPLINARY REVIEWS: RNA (ELECTRONIC), Vol. 6, Iss. 2, 2015-03 ,pp. : 191-209

John Wiley & Sons Inc

Access to resources Recommend Favorite

Saccharomyces cerevisiae in the Production of Fermented Beverages

By Walker Graeme M Stewart Graham G

Beverages, Vol. 2, Iss. 4, 2016-11 ,pp. : 30-30

MDPI

Access to resources Recommend Favorite