Comparison of the effect of 8 closures in controlled industrial conditions on the shelf life of a red wine

Author: Vidal Jean-Claude  

Publisher: Edp Sciences

E-ISSN: 2117-4458|9|issue|02024-02024

ISSN: 2117-4458

Source: Bio Web of conference, Vol.9, Iss.issue, 2017-07, pp. : 02024-02024

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Abstract