The Impact of Rendered Protein Meal Oxidation Level on Shelf-Life, Sensory Characteristics, and Acceptability in Extruded Pet Food

By Chanadang Sirichat   Koppel Kadri   Aldrich Greg  

Animals, Vol. 6, Iss. 8, 2016-07 ,pp. : 44-44

MDPI

Access to resources Recommend Favorite

Quality Characteristics and Shelf-Life of Ultra-High Pressure Homogenized (UHPH) Almond Beverage

By Ferragut Victoria   Valencia-Flores Dora C.   Pérez-González Marianita   Gallardo Joan   Hernández-Herrero Manuela  

Foods, Vol. 4, Iss. 2, 2015-05 ,pp. : 159-172

MDPI

Access to resources Recommend Favorite

Effects of Rosemary Oil (Rosmarinus officinalis) On The Shelf-Life of Minced Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage

By Peiretti Pier Giorgio   Gai Francesco   Ortoffi Marco   Aigotti Riccardo   Medana Claudio  

Foods, Vol. 1, Iss. 1, 2012-12 ,pp. : 28-39

MDPI

Access to resources Recommend Favorite

Effect of Radio Frequency Heating on Yoghurt, I: Technological Applicability, Shelf-Life and Sensorial Quality

By Siefarth Caroline   Tran Thi Bich Thao   Mittermaier Peter   Pfeiffer Thomas   Buettner Andrea  

Foods, Vol. 3, Iss. 2, 2014-05 ,pp. : 318-335

MDPI

Access to resources Recommend Favorite

Impact of Sweet Potato Starch-Based Nanocomposite Films Activated With Thyme Essential Oil on the Shelf-Life of Baby Spinach Leaves

By Issa Aseel   Ibrahim Salam A.   Tahergorabi Reza  

Foods, Vol. 6, Iss. 6, 2017-06 ,pp. : 43-43

MDPI

Access to resources Recommend Favorite