Characterization of sterolic and alcoholic fractions of some Algerian olive oils according to the variety and ripening stage

Author： Boulkroune Hasna   Lazzez Aida   Guissous Mokhtar   Bellik Yuva   Smaoui Sami   Kamoun Naziha Grati   Madani Toufik  

Publisher： Edp Sciences

E-ISSN： 2257-6614|24|5|A502-A502

ISSN： 2272-6977

Source： OCL (Oilseeds, Crops, fats & Lipids), Vol.24, Iss.5, 2017-10, pp. : A502-A502

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Chemical characterization of organic and non-organic virgin olive oils

By García-González Diego Luis   Aparicio-Ruiz Ramón   Morales Maria Teresa  

OCL (Oilseeds, Crops, fats & Lipids), Vol. 21, Iss. 5, 2014-09 ,pp. : D506-D506

Edp Sciences

Access to resources Recommend Favorite

Chemical Characterization and Kinetic parameter determination under Rancimat test conditions of four monovarietal virgin olive oils grown in Morocco

By Gharby Said   Harhar Hicham   Mamouni Rachid   Matthäus Bertrand   Ait Addi El Habib   Charrouf Zoubida  

OCL (Oilseeds, Crops, fats & Lipids), Vol. 23, Iss. 4, 2016-08 ,pp. : A401-A401

Edp Sciences

Access to resources Recommend Favorite

Flavor profiles of monovarietal virgin olive oils produced in the Oriental region of Morocco

By Mansouri Farid   Ben Moumen Abdessamad   Richard Gaetan   Fauconnier Marie-Laure   Sindic Marianne   Serghini Caid Hana   Elamrani Ahmed  

OCL (Oilseeds, Crops, fats & Lipids), Vol. 24, Iss. 5, 2017-10 ,pp. : A501-A501

Edp Sciences

Access to resources Recommend Favorite

Biological characterization of stage I follicular lymphoma according to extranodal or nodal primary origin and t(14;18) status using high‐resolution array‐based comparative genomic hybridization

By  

AMERICAN JOURNAL OF HEMATOLOGY, Vol. 90, Iss. 8, 2015-08 ,pp. : E151-E152

John Wiley & Sons Inc

Access to resources Recommend Favorite

Characterization of oils from Duranta repens leaf and seed

By Agomuo Emmanuel   Amadi Peter   Ogunka-Nnoka Charity   Amadi Benjamin   Ifeanacho Mercy   Njoku Uche  

OCL (Oilseeds, Crops, fats & Lipids), Vol. 24, Iss. 6, 2018-01 ,pp. : A601-A601

Edp Sciences

Access to resources Recommend Favorite