OCL (Oilseeds, Crops, fats & Lipids),volume 24,issue 5  (10-2017)

Period of time: 2017年5期

Publisher: Edp Sciences

Founded in: 2000

Total resources: 32

E-ISSN: 2257-6614|24|5

ISSN: 2272-6977

Subject: R Medicine and Health

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OCL (Oilseeds, Crops, fats & Lipids),volume 24,issue 5

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Flavor profiles of monovarietal virgin olive oils produced in the Oriental region of Morocco

By Mansouri Farid,Ben Moumen Abdessamad,Richard Gaetan,Fauconnier Marie-Laure,Sindic Marianne,Serghini Caid Hana,Elamrani Ahmed in (2017)

OCL (Oilseeds, Crops, fats & Lipids),volume 24,issue 5 , Vol. 24, Iss. 5, 2017-10 , pp. A501-A501

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Pequi: a Brazilian fruit with potential uses for the fat industry

By Guedes Andréa Madalena Maciel,Antoniassi Rosemar,de Faria-Machado Adelia Ferreira in (2017)

OCL (Oilseeds, Crops, fats & Lipids),volume 24,issue 5 , Vol. 24, Iss. 5, 2017-10 , pp. D507-D507

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Physicochemical characteristics of high free fatty acid crude palm oil

By Japir Abd Al-Wali,Salimon Jumat,Derawi Darfizzi,Bahadi Murad,Al-Shuja'a Salah,Yusop Muhammad Rahimi in (2017)

OCL (Oilseeds, Crops, fats & Lipids),volume 24,issue 5 , Vol. 24, Iss. 5, 2017-10 , pp. D506-D506

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Small-scale production in the Congo basin of low-acid carotene-rich red palm oil

By Silou Thomas,Moussounda-Moukouari Raucy,Bikanga Raphaël,Pamba-Boundena Hugues,Moussoungou Tanguy,Mampouya David,Chalchat Jean Claude in (2017)

OCL (Oilseeds, Crops, fats & Lipids),volume 24,issue 5 , Vol. 24, Iss. 5, 2017-10 , pp. D504-D504

Edp Sciences

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