Pequi: a Brazilian fruit with potential uses for the fat industry

Author： Guedes Andréa Madalena Maciel Antoniassi Rosemar de Faria-Machado Adelia Ferreira

E-ISSN： 2257-6614|24|5|D507-D507

ISSN： 2272-6977

Source： OCL (Oilseeds, Crops, fats & Lipids), Vol.24, Iss.5, 2017-10, pp. : D507-D507

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