Changes in folate characteristics and its identification in broccoli (Brassica oleracea Italica) extract fermented by Lactic Acid Bacteria Mixed Culture (LAB)

Publisher： Edp Sciences

E-ISSN： 2261-236x|154|issue|04001-04001

ISSN： 2261-236x

Source： MATEC Web of conference, Vol.154, Iss.issue, 2018-02, pp. : 04001-04001

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Characterization of fermented broccoli (Brassica oleracea L.) and spinach (Amaranthus sp.) produced using microfiltration membrane as folic acid source for smart food formula

By  

MATEC Web of conference, Vol. 101, Iss. issue, 2017-03 ,pp. : 01005-01005

Edp Sciences

Access to resources Recommend Favorite

Influence of Fermented Cereal and Lactic Acid Bacteria Concentrate on Sewage Sludge Digestion

By Bilanin M.  

Environmental Technology, Vol. 18, Iss. 10, 1997-10 ,pp. : 1061-1067

Taylor & Francis Ltd

Access to resources Recommend Favorite

Encapsulation of a Lactic Acid Bacteria Cell-Free Extract in Liposomes and Use in Cheddar Cheese Ripening

By Nongonierma Alice Beebyaanda   Abrlova Magdalena   Kilcawley Kieran Noel  

Foods, Vol. 2, Iss. 1, 2013-03 ,pp. : 100-119

MDPI

Access to resources Recommend Favorite

Identification of suitable qPCR reference genes in leaves of Brassica oleracea under abiotic stresses

By Brulle Franck   Bernard Fabien   Vandenbulcke Franck   Cuny Damien   Dumez Sylvain  

Ecotoxicology, Vol. 23, Iss. 3, 2014-04 ,pp. : 459-471

Springer Publishing Company

Access to resources Recommend Favorite

Biohydrogenation of Linoleic Acid by Lactic Acid Bacteria for the Production of Functional Cultured Dairy Products: A Review

By Kuhl Gabriela Christina   De Dea Lindner Juliano  

Foods, Vol. 5, Iss. 1, 2016-02 ,pp. : 13-13

MDPI

Access to resources Recommend Favorite