Effect of Soaking Time in Sodium Metabisulfite Solution on the Physicochemical and Functional Properties of Durian Seed Flour

Publisher： Edp Sciences

E-ISSN： 2261-236x|156|issue|01028-01028

ISSN： 2261-236x

Source： MATEC Web of conference, Vol.156, Iss.issue, 2018-03, pp. : 01028-01028

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