Food and Wine Pairing in Burgundy: The Case of Grands Crus

Author: Lecat Benoît   Chapuis Claude  

Publisher: MDPI

E-ISSN: 2306-5710|3|1|10-10

ISSN: 2306-5710

Source: Beverages, Vol.3, Iss.1, 2017-02, pp. : 10-10

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract