Author: Nwaiwu Ogueri Itumoh Martin
Publisher: MDPI
E-ISSN: 2306-5710|3|1|16-16
ISSN: 2306-5710
Source: Beverages, Vol.3, Iss.1, 2017-03, pp. : 16-16
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Food Safety Impacts from Post-Harvest Processing Procedures of Molluscan Shellfish
Foods, Vol. 5, Iss. 2, 2016-04 ,pp. :
Ochratoxins—Food Contaminants: Impact on Human Health
Toxins, Vol. 2, Iss. 4, 2010-04 ,pp. :
Food and Wine Pairing in Burgundy: The Case of Grands Crus
By Lecat Benoît Chapuis Claude
Beverages, Vol. 3, Iss. 1, 2017-02 ,pp. :
Economic Impact of Food Safety Outbreaks on Food Businesses
By Hussain Malik Altaf Dawson Christopher O.
Foods, Vol. 2, Iss. 4, 2013-12 ,pp. :
From Sugar of Grape to Alcohol of Wine: Sensorial Impact of Alcohol in Wine
By Jordão António M. Vilela Alice Cosme Fernanda
Beverages, Vol. 1, Iss. 4, 2015-11 ,pp. :