Process Development for Enhanced 2,3-Butanediol Production by Paenibacillus polymyxa DSM 365

Author： Okonkwo Christopher Chukwudi   Ujor Victor C.   Mishra Pankaj K.   Ezeji Thaddeus Chukwuemeka  

Publisher： MDPI

E-ISSN： 2311-5637|3|2|18-18

ISSN： 2311-5637

Source： Fermentation, Vol.3, Iss.2, 2017-05, pp. : 18-18

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