A Comparative Study of Phenols in Apulian Italian Wines

Author： Ragusa Andrea Centonze Carla Grasso Maria E. Latronico Maria F. Mastrangelo Pier F. Sparascio Federica Fanizzi Francesco P. Maffia Michele

Publisher： MDPI

E-ISSN： 2304-8158|6|4|24-24

ISSN： 2304-8158

Source： Foods, Vol.6, Iss.4, 2017-03, pp. : 24-24

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Calabrian Goji vs. Chinese Goji: A Comparative Study on Biological Properties

By Ruffo Mariarosa Parisi Ortensia Ilaria Amone Fabio Malivindi Rocco Gorgoglione Domenico De Biasio Filomena Scrivano Luca Pezzi Vincenzo Puoci Francesco

Foods, Vol. 6, Iss. 4, 2017-04 ,pp. : 30-30

MDPI

Access to resources Recommend Favorite

Free Monoterpene Isomer Profiles of Vitis Vinifera L. cv. White Wines

By Song Mei Fuentes Claudio Loos Athena Tomasino Elizabeth

Foods, Vol. 7, Iss. 2, 2018-02 ,pp. : 27-27

MDPI

Access to resources Recommend Favorite

Investigation of Polyhenolic Content of Rose Hip (Rosa canina L.) Tea Extracts: A Comparative Study

By İlbay Zeynep Şahin Selin Kırbaşlar Ş. İsmail

Foods, Vol. 2, Iss. 1, 2013-02 ,pp. : 43-52

MDPI

Access to resources Recommend Favorite

Italian Opuntia ficus-indica Cladodes as Rich Source of Bioactive Compounds with Health-Promoting Properties

By Rocchetti Gabriele Pellizzoni Marco Montesano Domenico Lucini Luigi

Foods, Vol. 7, Iss. 2, 2018-02 ,pp. : 24-24

MDPI

Access to resources Recommend Favorite

Comprehensive and Comparative Metabolomic Profiling of Wheat, Barley, Oat and Rye Using Gas Chromatography-Mass Spectrometry and Advanced Chemometrics

By Khakimov Bekzod Møller Jespersen Birthe Balling Engelsen Søren

Foods, Vol. 3, Iss. 4, 2014-10 ,pp. : 569-585

MDPI

Access to resources Recommend Favorite