Calabrian Goji vs. Chinese Goji: A Comparative Study on Biological Properties

Author： Ruffo Mariarosa Parisi Ortensia Ilaria Amone Fabio Malivindi Rocco Gorgoglione Domenico De Biasio Filomena Scrivano Luca Pezzi Vincenzo Puoci Francesco

Publisher： MDPI

E-ISSN： 2304-8158|6|4|30-30

ISSN： 2304-8158

Source： Foods, Vol.6, Iss.4, 2017-04, pp. : 30-30

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