Characterization of Retail Conventional, Organic, and Grass Full-Fat Butters by Their Fat Contents, Free Fatty Acid Contents, and Triglyceride and Fatty Acid Profiling

Author： Pustjens Annemieke M.   Boerrigter-Eenling Rita   Koot Alex H.   Rozijn Maikel   van Ruth Saskia M.  

Publisher： MDPI

E-ISSN： 2304-8158|6|4|26-26

ISSN： 2304-8158

Source： Foods, Vol.6, Iss.4, 2017-03, pp. : 26-26

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