The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise

Author： Olsson Viktoria   Håkansson Andreas   Purhagen Jeanette   Wendin Karin  

Publisher： MDPI

E-ISSN： 2304-8158|7|1|9-9

ISSN： 2304-8158

Source： Foods, Vol.7, Iss.1, 2018-01, pp. : 9-9

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