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Optimization of the Extraction of Anthocyanins from the Fruit Skin of Rhodomyrtus tomentosa (Ait.) Hassk and Identification of Anthocyanins in the Extract Using High-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry (HPLC-ESI-MS)

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International Journal of Molecular Sciences, Vol. 13, Iss. 5, 2012-05 ,pp. : 6292-6302

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The Combined Effect of High Hydrostatic Pressure and Calcium Salts on the Stability, Solubility and Gel Formation of β-Lactoglobulin

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Foods, Vol. 4, Iss. 2, 2015-06 ,pp. : 229-239

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Effects of Various Temperatures and pH Values on the Extraction Yield of Phenolics from Litchi Fruit Pericarp Tissue and the Antioxidant Activity of the Extracted Anthocyanins

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International Journal of Molecular Sciences, Vol. 9, Iss. 7, 2008-07 ,pp. : 1333-1341

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Effect of Combined High Pressure and Thermal Treatment on Myofibrillar Proteins Solubilization of Beef Muscle

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International Journal of Molecular Sciences, Vol. 12, Iss. 5, 2011-05 ,pp. : 3034-3041

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