In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential

Author: Pérez-Ramos Adrián   Mohedano María Luz   López Paloma   Spano Giuseppe   Fiocco Daniela   Russo Pasquale   Capozzi Vittorio  

Publisher: MDPI

E-ISSN: 1422-0067|18|7|1588-1588

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.18, Iss.7, 2017-07, pp. : 1588-1588

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