Prevalence of Self-Reported Gluten Sensitivity and Adherence to a Gluten-Free Diet in Argentinian Adult Population

Author： Cabrera-Chávez Francisco Dezar Gimena V. A. Islas-Zamorano Anna P. Espinoza-Alderete Jesús G. Vergara-Jiménez Marcela J. Magaña-Ordorica Dalia Ontiveros Noé

Publisher： MDPI

E-ISSN： 2072-6643|9|1|81-81

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.1, 2017-01, pp. : 81-81

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Adherence to a Gluten Free Diet Is Associated with Receiving Gluten Free Foods on Prescription and Understanding Food Labelling

By Muhammad Humayun Reeves Sue Ishaq Sauid Mayberry John Jeanes Yvonne M.

Nutrients, Vol. 9, Iss. 7, 2017-07 ,pp. : 705-705

MDPI

Access to resources Recommend Favorite

Gluten-Free Diet Indications, Safety, Quality, Labels, and Challenges

By Rostami Kamran Bold Justine Parr Alison Johnson Matt W.

Nutrients, Vol. 9, Iss. 8, 2017-08 ,pp. : 846-846

MDPI

Access to resources Recommend Favorite

Biomarkers to Monitor Gluten-Free Diet Compliance in Celiac Patients

By Moreno María de Lourdes Rodríguez-Herrera Alfonso Sousa Carolina Comino Isabel

Nutrients, Vol. 9, Iss. 1, 2017-01 ,pp. : 46-46

MDPI

Access to resources Recommend Favorite

Hydrocolloids in gluten-free breads: A review

By Anton Alex Artfield Susan

International Journal of Food Sciences and Nutrition, Vol. 59, Iss. 1, 2007-11 ,pp. : 11-23

Informa Healthcare

Access to resources Recommend Favorite

Administration of Inulin-Supplemented Gluten-Free Diet Modified Calcium Absorption and Caecal Microbiota in Rats in a Calcium-Dependent Manner

By Krupa-Kozak Urszula Markiewicz Lidia H. Lamparski Grzegorz Juśkiewicz Jerzy

Nutrients, Vol. 9, Iss. 7, 2017-07 ,pp. : 702-702

MDPI

Access to resources Recommend Favorite