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International Journal of Food Sciences and Nutrition, Vol. 65, Iss. 4, 2014-06 ,pp. : 394-398

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Gluten-Free Diet Indications, Safety, Quality, Labels, and Challenges

By Rostami Kamran   Bold Justine   Parr Alison   Johnson Matt W.  

Nutrients, Vol. 9, Iss. 8, 2017-08 ,pp. : 846-846

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Prevalence of Self-Reported Gluten Sensitivity and Adherence to a Gluten-Free Diet in Argentinian Adult Population

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Administration of Inulin-Supplemented Gluten-Free Diet Modified Calcium Absorption and Caecal Microbiota in Rats in a Calcium-Dependent Manner

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Hydrocolloids in gluten-free breads: A review

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