Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach

Author: Seconda Louise   Baudry Julia   Allès Benjamin   Hamza Oualid   Boizot-Szantai Christine   Soler Louis-Georges   Galan Pilar   Hercberg Serge   Lairon Denis   Kesse-Guyot Emmanuelle  

Publisher: MDPI

E-ISSN: 2072-6643|9|1|61-61

ISSN: 2072-6643

Source: Nutrients, Vol.9, Iss.1, 2017-01, pp. : 61-61

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content