Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study

By Ruiz Emma   Rodriguez Paula   Valero Teresa   Ávila José M.   Aranceta-Bartrina Javier   Gil Ángel   González-Gross Marcela   Ortega Rosa M.   Serra-Majem Lluis   Varela-Moreiras Gregorio  

Nutrients, Vol. 9, Iss. 3, 2017-03 ,pp. : 275-275

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Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study †

By Olza Josune   Aranceta-Bartrina Javier   González-Gross Marcela   Ortega Rosa M.   Serra-Majem Lluis   Varela-Moreiras Gregorio   Gil Ángel  

Nutrients, Vol. 9, Iss. 7, 2017-07 ,pp. : 697-697

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Intake and Dietary Food Sources of Fibre in Spain: Differences with Regard to the Prevalence of Excess Body Weight and Abdominal Obesity in Adults of the ANIBES Study

By González-Rodríguez Liliana G.   Perea Sánchez José Miguel   Aranceta-Bartrina Javier   Gil Ángel   González-Gross Marcela   Serra-Majem Lluis   Varela-Moreiras Gregorio   Ortega Rosa M.  

Nutrients, Vol. 9, Iss. 4, 2017-03 ,pp. : 326-326

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Importance of Dietary Sources of Iron in Infants and Toddlers: Lessons from the FITS Study

By Finn Kristen   Callen Cheryl   Bhatia Jatinder   Reidy Kathleen   Bechard Lori J.   Carvalho Ryan  

Nutrients, Vol. 9, Iss. 7, 2017-07 ,pp. : 733-733

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Lifestyle Patterns and Weight Status in Spanish Adults: The ANIBES Study

By Pérez-Rodrigo Carmen   Gianzo-Citores Marta   Gil Ángel   González-Gross Marcela   Ortega Rosa M.   Serra-Majem Lluis   Varela-Moreiras Gregorio   Aranceta-Bartrina Javier  

Nutrients, Vol. 9, Iss. 6, 2017-06 ,pp. : 606-606

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