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Nutrients, Vol. 9, Iss. 3, 2017-02 ,pp. : 203-203

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Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study †

By Olza Josune   Aranceta-Bartrina Javier   González-Gross Marcela   Ortega Rosa M.   Serra-Majem Lluis   Varela-Moreiras Gregorio   Gil Ángel  

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Intake and Dietary Food Sources of Fibre in Spain: Differences with Regard to the Prevalence of Excess Body Weight and Abdominal Obesity in Adults of the ANIBES Study

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Nutrients, Vol. 9, Iss. 4, 2017-03 ,pp. : 326-326

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Food Sources of Sodium Intake in an Adult Mexican Population: A Sub-Analysis of the SALMEX Study

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Children aged 6 to 60 months in Nepal may require a vitamin A supplement regardless of dietary intake from plant and animal food sources

By Grubesic Ruth B.  

Food & Nutrition Bulletin, Vol. 25, Iss. 3, 2004-09 ,pp. : 248-255

Nevin Scrimshaw International Nutrition Foundation

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