Voluntary Folic Acid Fortification Levels and Nutrient Composition of Food Products from the Spanish Market: A 2011–2015 Update

Author： Samaniego-Vaesken María Lourdes Alonso-Aperte Elena Varela-Moreiras Gregorio

Publisher： MDPI

E-ISSN： 2072-6643|9|3|234-234

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.3, 2017-03, pp. : 234-234

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Efficacy of Canadian folic acid food fortification

By Ray Joel G.

Food & Nutrition Bulletin, Vol. 29, Iss. 2, 2008-06 ,pp. : 225-230

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

National food-fortification program with folic acid in Chile

By Hertrampf Eva Cortés Fanny

Food & Nutrition Bulletin, Vol. 29, Iss. 2, 2008-06 ,pp. : 231-237

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Public health significance of supplementation or fortification of grain products with folic acid

By Selhub Jacob Rosenberg Irwin H.

Food & Nutrition Bulletin, Vol. 29, Iss. 2, 2008-06 ,pp. : 173-176

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Edible coating materials-their properties and use in the fortification of rice with folic acid

By Shrestha A.K. Arcot J. Paterson J.L.

Food Research International, Vol. 36, Iss. 9, 2003-01 ,pp. : 921-928

Elsevier

Access to resources Recommend Favorite

An exceptionally low percentage of Thai expectant mothers and medical personnel with folic acid knowledge and peri-conceptional consumption urges an urgent education program and/or food fortification

By Vilaiphan Prapaporn Suphapeetiporn Kanya Phupong Vorapong Shotelersuk Vorasuk

International Journal of Food Sciences and Nutrition, Vol. 58, Iss. 4, 2007-06 ,pp. : 297-303

Informa Healthcare

Access to resources Recommend Favorite