Does the Dietary Pattern of Shanghai Residents Change across Seasons and Area of Residence: Assessing Dietary Quality Using the Chinese Diet Balance Index (DBI)

Author： Zang Jiajie   Yu Huiting   Zhu Zhenni   Lu Ye   Liu Changhe   Yao Chunxia   Bai Pinqing   Guo Changyi   Jia Xiaodong   Zou Shurong   Wu Fan  

Publisher： MDPI

E-ISSN： 2072-6643|9|3|251-251

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.3, 2017-03, pp. : 251-251

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Evaluation of diet quality with the mediterranean dietary quality index in university students

By Šatalić Zvonimir   Barić Irena Colić   Keser Irena   Marić Bernard  

International Journal of Food Sciences and Nutrition, Vol. 55, Iss. 8, 2004-12 ,pp. : 589-597

Informa Healthcare

Access to resources Recommend Favorite

Dietary approaches to diet quality improvement: Introduction

By  

Food & Nutrition Bulletin, Vol. 35, Iss. 4, 2014-12 ,pp. : 171-173

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Dietary change, energy balance and body weight regulation among migrating students

By Reeves Sue L.   Henry C. Jeya  

International Journal of Food Sciences and Nutrition, Vol. 51, Iss. 6, 2000-11 ,pp. : 429-438

Informa Healthcare

Access to resources Recommend Favorite

Does the heartbeat award scheme change employees' dietary attitudes and knowledge?

By Holdsworth M.   Haslam C.   Raymond N.T.  

Appetite (APPET), Vol. 35, Iss. 2, 2000-10 ,pp. : 179-188

Academic Press

Access to resources Recommend Favorite

Patterns of change in food consumption and dietary fat intake in Chinese adults, 1989–1993

By Guo Xuguang   Popkin Barry M.   Zhai Fengying  

Food & Nutrition Bulletin, Vol. 20, Iss. 3, 1999-09 ,pp. : 344-353

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite