Chocolate Consumption and Risk of Heart Failure: A Meta-Analysis of Prospective Studies

Author： Gong Fei   Yao Shuyuan   Wan Jing   Gan Xuedong  

Publisher： MDPI

E-ISSN： 2072-6643|9|4|402-402

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.4, 2017-04, pp. : 402-402

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies

By Yuan Sheng   Li Xia   Jin Yalei   Lu Jinping  

Nutrients, Vol. 9, Iss. 7, 2017-07 ,pp. : 688-688

MDPI

Access to resources Recommend Favorite

Reply: “Comment on: Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies, Nutrients 2017, 9, 688”

By Yuan Sheng   Lu Jinping  

Nutrients, Vol. 9, Iss. 8, 2017-08 ,pp. : 855-855

MDPI

Access to resources Recommend Favorite

Comment on: Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-analysis of prospective Studies, Nutrients 2017, 9, 688

By Hurtado-Torres Gilberto F.  

Nutrients, Vol. 9, Iss. 8, 2017-08 ,pp. : 852-852

MDPI

Access to resources Recommend Favorite

Cheese Consumption and Risk of All-Cause Mortality: A Meta-Analysis of Prospective Studies

By Tong Xing   Chen Guo-Chong   Zhang Zheng   Wei Yu-Lu   Xu Jia-Ying   Qin Li-Qiang  

Nutrients, Vol. 9, Iss. 1, 2017-01 ,pp. : 63-63

MDPI

Access to resources Recommend Favorite

A meta-analysis of prospective studies of coffee consumption and mortality for all causes, cancers and cardiovascular diseases

By Malerba Stefano   Turati Federica   Galeone Carlotta   Pelucchi Claudio   Verga Federica   Vecchia Carlo   Tavani Alessandra  

European Journal of Epidemiology, Vol. 28, Iss. 7, 2013-07 ,pp. : 527-539

Springer Publishing Company

Access to resources Recommend Favorite