Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies

Author: Yuan Sheng   Li Xia   Jin Yalei   Lu Jinping  

Publisher: MDPI

E-ISSN: 2072-6643|9|7|688-688

ISSN: 2072-6643

Source: Nutrients, Vol.9, Iss.7, 2017-07, pp. : 688-688

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract