A Study of the Differential Effects of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) on Gene Expression Profiles of Stimulated Thp-1 Macrophages

Author: Allam-Ndoul Bénédicte   Guénard Frédéric   Barbier Olivier   Vohl Marie-Claude  

Publisher: MDPI

E-ISSN: 2072-6643|9|5|424-424

ISSN: 2072-6643

Source: Nutrients, Vol.9, Iss.5, 2017-04, pp. : 424-424

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