The Effect of Dietary Glycemic Properties on Markers of Inflammation, Insulin Resistance, and Body Composition in Postmenopausal American Women: An Ancillary Study from a Multicenter Protein Supplementation Trial

Author: Stojkovic Violeta   Simpson Christine A.   Sullivan Rebecca R.   Cusano Anna Maria   Kerstetter Jane E.   Kenny Anne M.   Insogna Karl L.   Bihuniak Jessica D.  

Publisher: MDPI

E-ISSN: 2072-6643|9|5|484-484

ISSN: 2072-6643

Source: Nutrients, Vol.9, Iss.5, 2017-05, pp. : 484-484

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content