Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil

Author： Melis Melania   Tomassini Barbarossa Iole  

Publisher： MDPI

E-ISSN： 2072-6643|9|6|541-541

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.6, 2017-05, pp. : 541-541

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