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Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil

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Does Genetic Taste Sensitivity to PROP Influence Food Preferences and Body Weight?

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The contribution of food groups to the nutrient intake and food pattern among pre-school children

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