Bioavailability of Dietary Omega-3 Fatty Acids Added to a Variety of Sausages in Healthy Individuals

Author： Köhler Anton Heinrich Johanna von Schacky Clemens

Publisher： MDPI

E-ISSN： 2072-6643|9|6|629-629

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.6, 2017-06, pp. : 629-629

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