Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand

By Ni Mhurchu Cliona   Eyles Helen   Choi Yeun-Hyang  

Nutrients, Vol. 9, Iss. 8, 2017-08 ,pp. : 918-918

MDPI

Access to resources Recommend Favorite

A Front-of-Pack Nutrition Logo: A Quantitative and Qualitative Process Evaluation in the Netherlands

By Vyth Ellis   Steenhuis Ingrid   Mallant Sanne   Mol Zinzi   Brug Johannes   Temminghoff Marcel   Feunekes Gerda   Jansen Leon   Verhagen Hans   Seidell Jacob  

Journal of Health Communication, Vol. 14, Iss. 7, 2009-10 ,pp. : 631-645

Taylor & Francis Ltd

Access to resources Recommend Favorite

Color-Coded Front-of-Pack Nutrition Labels—An Option for US Packaged Foods?

By Dunford Elizabeth K.   Poti Jennifer M.   Xavier Dagan   Webster Jacqui L.   Taillie Lindsey Smith  

Nutrients, Vol. 9, Iss. 5, 2017-05 ,pp. : 480-480

MDPI

Access to resources Recommend Favorite

Application of a Subjective Health and Safety Rating System to Iowa Farm Operations

By Jones Martin L.   Reynolds Stephen J.   Burmeister Leon F.   Lewis Mary Q.   Whitten Paul S.   Scarth Robert D.   Zwerling Craig  

Applied Occupational and Environmental Hygiene, Vol. 14, Iss. 12, 1999-12 ,pp. : 852-867

Taylor & Francis Ltd

Access to resources Recommend Favorite

New food labelling initiatives in Australia and New Zealand

By Rumble T.   Wallace A.   Deeps C.   McVay K.   Curran M.   Allen J.   Stafford J.   O'Sullivan A.  

Food Control, Vol. 14, Iss. 6, 2003-09 ,pp. : 417-427

Elsevier

Access to resources Recommend Favorite