Diosmin, a Citrus Nutrient, Activates Imidazoline Receptors to Alleviate Blood Glucose and Lipids in Type 1-Like Diabetic Rats

Author： Hsu Chia-Chen   Lin Mang Hung   Cheng Juei-Tang   Wu Ming Chang  

Publisher： MDPI

E-ISSN： 2072-6643|9|7|684-684

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.7, 2017-06, pp. : 684-684

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Beneficial Effect of S-allylcysteine (SAC) on Blood Glucose and Pancreatic Antioxidant System in Streptozotocin Diabetic Rats

By Saravanan Ganapathy  

Plant Foods for Human Nutrition, Vol. 65, Iss. 4, 2010-12 ,pp. : 374-378

Springer Publishing Company

Access to resources Recommend Favorite

Antioxidant Effect of Dietary Supplement Withania somnifera L. Reduce Blood Glucose Levels in Alloxan-Induced Diabetic Rats

By Udayakumar Rajangam   Kasthurirengan Sampath   Vasudevan Ayyappan   Mariashibu Thankaraj   Rayan Jesudass   Choi Chang   Ganapathi Andy   Kim Sei  

Plant Foods for Human Nutrition, Vol. 65, Iss. 2, 2010-06 ,pp. : 91-98

Springer Publishing Company

Access to resources Recommend Favorite

Effects of ginger ( Zingiber officinale ) on plasma glucose level, HbA1c and insulin sensitivity in type 2 diabetic patients

By Mahluji Sepide  

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 6, 2013-09 ,pp. : 682-686

Informa Healthcare

Access to resources Recommend Favorite

Effect of Amla fruit (Emblica officinalis Gaertn.) on blood glucose and lipid profile of normal subjects and type 2 diabetic patients

By Akhtar Muhammad Shoaib   Ramzan Ayesha   Ali Amanat   Ahmad Maqsood  

International Journal of Food Sciences and Nutrition, Vol. 62, Iss. 6, 2011-09 ,pp. : 609-616

Informa Healthcare

Access to resources Recommend Favorite

Effect of redesigned Indian mixed meals on blood glucose and insulin levels in normal versus type 2 diabetic subjects–a comparative study

By Pande Ashwini   Krishnamoorthy Geetha   Moulick N.  

International Journal of Food Sciences and Nutrition, Vol. 62, Iss. 8, 2011-12 ,pp. : 881-892

Informa Healthcare

Access to resources Recommend Favorite