Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017

Author: Nilson Eduardo A. F.   Spaniol Ana M.   Gonçalves Vivian S. S.   Moura Iracema   Silva Sara A.   L’Abbé Mary   Jaime Patricia C.  

Publisher: MDPI

E-ISSN: 2072-6643|9|7|742-742

ISSN: 2072-6643

Source: Nutrients, Vol.9, Iss.7, 2017-07, pp. : 742-742

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