Iodine Intake through Processed Food: Case Studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010–2015

Author: Knowles Jacky   van der Haar Frits   Shehata Magdy   Gerasimov Gregory   Bimo Bimo   Cavenagh Bettina   Maramag Cherry C.   Otico Edward   Izwardy Doddy   Spohrer Rebecca   Garrett Greg S.  

Publisher: MDPI

E-ISSN: 2072-6643|9|8|797-797

ISSN: 2072-6643

Source: Nutrients, Vol.9, Iss.8, 2017-07, pp. : 797-797

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Abstract