The Anti-Inflammatory and Antioxidant Potential of Pistachios (Pistacia vera L.) In Vitro and In Vivo

Author： Paterniti Irene   Impellizzeri Daniela   Cordaro Marika   Siracusa Rosalba   Bisignano Carlo   Gugliandolo Enrico   Carughi Arianna   Esposito Emanuela   Mandalari Giuseppina   Cuzzocrea Salvatore  

Publisher： MDPI

E-ISSN： 2072-6643|9|8|915-915

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.8, 2017-08, pp. : 915-915

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