Exploitation of SPR to Investigate the Importance of Glycan Chains in the Interaction between Lactoferrin and Bacteria

Author： O’Riordan Noelle   Kilcoyne Michelle   Joshi Lokesh   Hickey Rita M.  

Publisher： MDPI

E-ISSN： 1424-8220|17|7|1515-1515

ISSN： 1424-8220

Source： Sensors, Vol.17, Iss.7, 2017-06, pp. : 1515-1515

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