![Open access](/images/ico/o.png)
![](/images/ico/ico5.png)
Author: Lim Mi-Hee Kang Yeong Seon Kim Yura
Publisher: MDPI
E-ISSN: 2071-1050|9|2|176-176
ISSN: 2071-1050
Source: Sustainability, Vol.9, Iss.2, 2017-02, pp. : 176-176
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/o.png)
![](/images/ico/ico5.png)
Motives for Corporate Social Responsibility in Chinese Food Companies
By Zhang Dongyong Ma Qiaoyun Morse Stephen
Sustainability, Vol. 10, Iss. 1, 2018-01 ,pp. :
![](/images/ico/o.png)
![](/images/ico/ico5.png)
Effects of CEOs’ Negative Traits on Corporate Social Responsibility
By Myung Jae Kyu Choi Yoon Hyuk Kim Jong Dae
Sustainability, Vol. 9, Iss. 4, 2017-04 ,pp. :
![](/images/ico/o.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Corporate Social Responsibility
Greener Management International, Vol. 2005, Iss. 52, 2005-12 ,pp. :